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The kitchen at Langleys is buzzing with excitement on the lead up to Christmas. The menu holds a range of hearty dishes, that although maybe traditional to begin with, are brimming with creativity of flavours complementary to the Winter season. 

 

The main focus this Christmas is on the food. Our chefs have painstakingly designed a menu that covers most whims and fancies. Using seasonal ingredients, Langleys brings you a variety for a sumptuous feast: Traditional roast turkey, duck fat roast potatoes, apricot & chestnut stuffing, pigs in blanket, seasonal root vegetables & cranberry jus.

For dessert, a traditional Christmas pudding with brandy Sauce, red currants & clotted vanilla bean ice cream.

These are some of our favourite things on the Christmas menu. Vibrant colours adorn the dishes as our team of chefs construct each dish. Bright ochres, woody reds and verdant greens. The aromas of exotic spices and heartiness of seasonal produce all work together in an orchestra to delight you this holiday season. And in addition, a choice of fine wines to enhance the festivities.

 

We will have two sittings on Christmas Day:

12 pm – 2 pm

2.30 pm – 5 pm

 

 

Please see our adults menu http://www.langleysrestaurant.co.uk/js/plugins/filemanager/files/menus/Christmas_Day_Menu_2016.pdf

 

And children’s menu http://www.langleysrestaurant.co.uk/js/plugins/filemanager/files/menus/Christmas_Day_Menu_Children.pdf

 

Our aim is to bring you the very best in flavours, aromas and ofcourse, the food -- thereby making your Christmas experience extra delicious. 

Happy Christmas everyone!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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